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Elite Labs USA - 100% IsoBlend Protein Smooth Chocolate Cream - 4.02 lbs

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Product ID: 73070181
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Suggested Use: Add one scoop of 100% IsoBlend to 6-8 oz of cold water, milk, or your favorite beverage. Then stir with a spoon for 20 seconds or until the powder is completely dissolved. For richer flavoring and a more full-bodied consistency, mix each scoop with 4-6 oz of water, milk or your favorite beverage. For a smoother, more mild tasting protein shake, use 8-10 oz of liquid per scoop. INGREDIENTS Elite Labs USA - 100% IsoBlend Protein Smooth Chocolate Cream - 4.02 lbs. (1,823 g) Supplement Facts Serving Size: 1 Scoop (28 g) Servings Per Container: 65 A Per Serving % Daily Value* Calories 110 Calories from 0 Total 0.5 g 1% Saturated 0 g 0% Trans 0 g 0% Cholesterol 2 mg 1% Sodium 70 mg 3% Potassium 200 mg 6% Total Carbohydrates 2 g 1% Dietary Fiber 2 g 8% Sugar 0 g 0% Protein 24 g 44% A 1.18 IU 0.02% C 0.03 mg 0.05% D 0.45 IU 0.1% E 0.11 IU 1.1% K 1.52 mcg 1.9% Calcium 117.87 mg 11.8% Iron 0.67 mg 3.7% Phosphorus 58 mg 5.8% Magnesium 23.28 mg 5.8% Zinc 0.22 mg 1.4% Copper 0.10 mg 5.0% Protease 25 mg * * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Other Ingredients: Isolate Matrix (Whey Protein Isolate, Milk Protein Isolate, Whey Protein Hydrolysate, Egg Albumin Isolate), AminoMatrix (L-Glycine, L-Glutamine, L-Leucine, L-Isoleucine, L-Valine), Cocoa Powder, Inulin, Natural & Artificial Flavors, Suspension Matrix (Xanthan Gum, Cellulose Gum, Carrageenan), Sea Salt, Acesulfame Potassium, Sucralose, Protease. Amino Profile Typical Amino s per 28 g Serving Alanine 0.99 g Arginine 0.49 g Aspartic 2.17 g Cysteine 0.40 g Glutamic 3.85 g Glutamine 0.15 g Glycine 0.35 g Histidine 0.42 g Isoleucine 1.25 g Leucine 1.95 g Lysine 1.89 g Methionine 0.48 g Phenylalanine 0.71 g Proline 1.49 g Serine 0.99 g Threonine 1.31 g Tryptophan 0.37 g Tyrosine 0.68 g Valine 1.3 g WARNINGS Do not use as a sole source of tion for or maintenance. Keep out of reach of children. Store in a cool, dry place. Contents sold by weight, not volume.
  • Elite Labs USA - 100% IsoBlend Protein Smooth Chocolate Cream - 4.02 lbs. (1,823 g) Elite Labs USA 100% IsoBlend Protein Smooth Chocolate Cream is formulated in the purest form ever. Excess sugars, s, and lactose in your protein can add unwanted calories to your diet, upset your stomach, and dilute the purity. With 100% IsoBlend, there are 0 sugars, 0 s, 0 lactose, 0 gluten, 0 aspartame, and 0 artificial colors. Simply 24 grams of sustained-release isolate proteins, the purest muscle building proteins in the World. Pure to the top of every scoop, 100% IsoBlend is the perfect protein to help boost your strength, recovery, and lean muscle gains. 100% IsoBlend Protein Smooth Chocolate Cream Features: Boosts strength Helps recovery Builds lean muscle 24 g sustained-release isolate proteins Absolutely zero sugars, s and lactose 4.5 g BCAAs Amazing taste All-day growth and recovery support Gluten free Isolate proteins are the purest proteins in the World. They are filtered four times more thoroughly than regular proteins to carefully remove the sugars, s, and lactose. And while this makes isolate proteins the most expensive proteins to product, the added care in filtration makes a significant difference for millions of people. Whereas standard proteins may lead to and bloating, isolate proteins are gentle on the stomach. And because isolate proteins are the only source of protein used in 100% IsoBlend, GI distress is not an issue. Isolate proteins also provide a higher protein ratio, which means you get more protein in every scoop. And, isolate proteins are super easy to mix. In fact, a spoon is all you'll need to mix a delicious shake of 100% IsoBlend. If you're looking for the best proteins to help fuel your strength, recovery, and muscle growth, then you'll find them inside every scoop of 100% IsoBlend. Get More Protein in Every Scoop Did you know a single scoop of other popular proteins can provide 9-16 grams of unwanted sugars, s, and other impurities? 100% IsoBlend has none of that. Every 28 gram serving delivers 24 grams of 100% isolate protein. That's 90% protein in every scoop, compared to the 58 - 60% protein found in other leading brands! To achieve this, Elite Labs uses state-of-the-art filtration technology to carefully "isolate" the protein and remove the impurities. This gives you a higher percentage and more muscle-building protein in every scoop. All-Day Growth and Recovery Support Muscles need protein to grow - at all times. That's why Elite Labs included four, ultra-pure isolate proteins to feed your muscles now, and for 8-hours following. In every scoop you'll receive whey protein isolate, whey protein hydrolysate, milk protein isolate, and the bodybuilding classic - egg protein isolate. And, with over 21 grams of amino s, 4.5 grams of BCAAs and 4 grams of L-Glutamine and Glutamic combined, 100% IsoBlend is the perfect protein to help support your muscle building and strength boosting goals - any time, day or night. Ideal for Active Lifestyles The perfect protein to support performance. Do you lift weights to help you perform better at your favorite sport? Looking to build a ier, more muscular body? With 24 grams of isolate proteins, 4.8 grams of BCAAs and 4 grams of L-Glutamine and Glutamic combined, 100% IsoBlend is the perfect protein to help support your strength, muscle, and recovery goals. Amazing Taste! The best tasting protein on the market. Elite Labs are big believers that the better a protein tastes, the more you'll love using it. And that's why they've spent over 100-hours taste-testing and nit picking flavors to bring you the best-ever tasting isolate protein blends. Better Protein Digestion Get the Most Out of Every Scoop. To help your body properly digest the protein you consume, 100% IsoBlend also contains 25 mg of Protease - a digestive enzyme which helps improve protein digestion, enhance utilization, and support nitrogen balance. Perfect for Anyone Sensiti.
  • UPC # 700358984426.
  • Size/Form 4.02 lbs..

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