29,605 Kz

Description

BEAUTIFULLY PRESENTED CHEESE KIT FOR PROFESSIONAL RESULTS EVERY TIME -makes 10 soft cheeses including halloumi, cream cheese, cottage cheese, etc.
PERFECT FOR BEGINNERS AND AN IDEAL GIFT FOR A FOODIE OR CHEESE LOVER!.
Suitable for VEGETARIANS - comes with powdered vegetarian rennet.
Superior cloth with oversewn edges - won't fray after one use!.
Also includes recipe booklet with easy and precise step-by-step guide.
Our 40+ year old family business with unmatched experience in cheesemaking. Our mission is to provide quality cheesemaking products alongside support & advice.

The complete basic soft cheese kit A beautifully presented kit containing everything you need to make batch after batch of delicious soft cheese - capable of making over 30 batches! Rennet powder in a resealable pouch! Comes with a sachet of cheese culture - for professional results every time! Superior muslin cloth with oversewn edges - won't fray, longer lasting. Pan clip thermometer with both °C and °F measurements. Cheese salt Recipe booklet The kit comprises the following items: 1 x 40g sachet rennet powder, that should be added at a rate of 4 drops per gallon (4.5 litres) of milk to produce an excellent soft cheese. It may also be pre-diluted with a little cold boiled water (say a teaspoonful) to assist when dosing smaller quantities of milk - or simply stir vigorously whilst adding. 1 x general purpose cheese culture. These cultures are designed to 'ripen' the milk and ify it, so that the rennet can do its work, turning the milk into curds and whey. To prolong the life of the culture, please store in the freezer. The culture is made up into a litre of solution and this solution is able to be deep frozen, so that it can be repeatedly used for dozens of batches! An instruction sheet is included. 1 x cheesecloth, measuring 24 inches (600mm) square for hanging up the curds and allowing the whey to fully drain. This cheesecloth has all 4 edges oversewn with overlocked st to ensure that it can be washed again and again without any fraying. 1 x Pan clip thermometer. 1 x 250g cheese salt 1 x recipe booklet

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Cheese Making Kit - Make Over 30 Batches Of 10 Soft Cheeses

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