28,025 Kz

Description

PARTANNA EXTRA VIRGIN OLIVE OIL: Partanna Sicilian Extra Virgin Olive Oil is made with Nocellara del Belice olives also known as Castelvetrano Olives in Sicily, Italy.
FARM TO TABLE: Our olives are early harvested when they are green and fresh. Cold pressed within hours of picking, carrying with them the flavor and history of the Sicilian land. Kosher Certified by Orthodox Union.
EXTRAORDINARY FLAVOR: This Award-Winning olive oil has a rich & fruity flavor profile, with notes of artichoke, almonds and a peppery finish. Enjoy the aceous aroma and fresh flavor. Perfect for cooking, baking, salad dressing, dipping and finishing.
STAYS FRESH: When the tin is first opened, the oil is cloudy with a green hue. It will mellow slightly after a few days and become clearer as sediment drops. To protect from light & heat, the oil is freshly bottled in a dark tin to keep fresh for longer.
HISTORY: Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations of farmers have prided themselves on bringing the taste of Sicily to the world.
EAT Y: This oil is rich in polyphenols (antioxidants), E, K, promoting heart, brain, digestive plus supporting y skin & hair. This superfood is Cholesterol-Free, Trans free, Vegetarian, Vegan, Keto and Paleo.

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking

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Partanna Extra Virgin Olive Oil, 34-Ounce

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