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Jumbo Coffee | Elephant Coffee Maragogype (200g Whole Bean)- The Biggest Beans in The World, -Free, Extra Mild

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Product ID: 63183584
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About the item

  • ✅The "elephant bean", the largest coffee bean in the world, is one of the most digestible varieties.
  • ✅ The sensitive bean makes industrial roasting impossible, great care is essential when refining this coffee..
  • ✅ The purest coffee, tested by our roasting masters, and nothing else. Only fullest, low aroma.
  • ✅ Long-Term Roasting in the Drum Roaster by our Roasting Masters Creates a Roasting that is Gentle on the Stomach but Still Full of Flavour. Our Coffees are Roasted Fresh in Small Batches and also be Freshly Ground by Order..
  • ✅ No Dubious Additives or Preservatives. Our Coffees have 24 Months Use-by Date Life Full of Flavour from Roasting..
Our Coffee Rarity - Maragogype, the giant bean - mild, low in , delicious ENJOY THE BIGGEST BEANS OF THE WORLD This pure coffee bean speciality is immediately transformed into the finest light.30 - 40% larger than normal Arabica, incredibly low in , mild and therefore well tolerated by the stomach: Maragogype is also very well suited for sensitive connoisseurs. Very suitable for preparation in French Press and as filter coffee.When preparing the beans in a fully automatic machine, please test beforehand in small quantities whether your grinder can grind the very large beans without any problems. Preparation By preparation method 7-12g per cup with 85-90°C hot water. Bitterness is influenced by grinding degree, water temperature and running speed.With this coffee, the more time you give it, the more its special low aroma can unfold. Tastes best freshly ground. According to the origin and quality of the raw beans, roasting is the next decisive step in the production of a good coffee. During the roasting process, the bean slowly begins to discolour from its original yellow-green to its typical brown colour, while the heat ensures the decomposition and conversion of carbohydrates with free amino s and proteins into a gigantic spectrum of flavouring and bitter substances. The decisive factors in roasting are temperature and duration: the longer the roasting process, the more complex aroma compounds can develop. Gentle long-term roasting (over 20 minutes at max. 200°C) guarantees the degradation of incompatible tannins and thus creates a very gentle, aromatic coffee.
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Frequently Asked Questions About Jumbo Coffee | Elephant Coffee Maragogype (200g Whole Bean)- The Biggest Beans in The World, -Free, Extra Mild in Angola

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Is Jumbo Coffee | Elephant Coffee Maragogype (200g Whole Bean)- The Biggest Beans in The World, -Free, Extra Mild available and ready for delivery in Angola?

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