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Eden Pickled Daikon Radish is made using traditional methods dating back centuries..
Traditionally pickled with rice bran (nuka) and sea salt..
Pickled vegetables are highly regarded as tious digestive aids..
The history of the daikon pickle dates back to the seventeenth century where legend credits the Buddhist priest Takuan as being the first to pickle whole daikon in rice bran and sea salt..
Eden Foods is a principled natural food company, est. 1968. y soil, long-term , non-GMO, skilled growers and handlers; the reliable alternative to commercial food. Uncompromised, pure, most delicious ent rich food..

Eden Pickled Daikon Radish is made using traditional methods dating back centuries. Known as Takuan-Zuke in Japan, the long white winter daikon are washed and sun dried for at least two weeks until they become dehydrated and flexible, concentrating the sweetness of the radish. The daikon is then separated from its dried leaves and placed in huge wooden barrels with layers of rice bran and sea salt where they are left to pickle for months. When ready, the radishes are removed, sliced, and packaged with a small a of rice bran still covering the pickles. Rice bran, or ‘nuka’ is the outer coating of brown rice that is removed during the processes of polishing white rice. The bran layer is where most of the phytoents and oils are located which enriches the daikon during pickling. Pickled vegetables are highly regarded as tious digestive aids. Diastase, an enzyme produced during fermentation is believed to stimulate y appetite and digestion especially of carbohydrate foods such as grains. Additionally, lactobacillus, a probiotic found in pickled daikon also helps in digestion and maintenance of human well-being. The history of the daikon pickle dates back to the seventeenth century where legend credits the Buddhist priest Takuan as being the first to pickle whole daikon in rice bran and sea salt. Today, Takuan-Zuke bear his name in honor of his prized invention. In Zen Monasteries, the meditative ‘Oryoki’ dinner concludes with a piece of daikon radish being rubbed around the interior surface of your eating s with chopsticks along with warm water to clean them. Once the piece of radish and water have reasonably cleaned the s, the water is consumed and the pickle finally eaten. Nothing is wasted. Traditionally made Eden Pickled Daikon has a yellow to tan color, with crisp texture and tart flavor. No sugars, synthetic dyes or s are used in their production.

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Eden Pickled Daikon Radish, Takuan-Zuke, Rice Bran and Salt Pickled, Nuka-Zuke, Traditionally Made in Japan, No-MSG, All Natural Ingredients, 3.5 oz

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Frequently Asked Questions About Eden Pickled Daikon Radish, Takuan-Zuke, Rice Bran and Salt Pickled, Nuka-Zuke, Traditionally Made in Japan, No-MSG, All Natural Ingredients, 3.5 oz in Angola

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