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Description
- Suitable for vegetarians.
- Pack contains 8 servings.
- 60 g of uncooked Bulgur Wheat produced 180 g cooked.
- Preparation Instructions: Place in a and add enough boiling water to cover the surface of the bulgur wheat. Leave to rehydrate for 30 minutes.
- TION ( 180 g cooked as per instructions): Energy 340 kcal; 1.8g; Carbohydrate 68.2 g; Fibre 6.3g; Proteins 9.7g.
- y Advice: Contains Wheat. Wheat contains Gluten. Not suitable for Nut, Peanut, Milk, Sesame and Soya y sufferers due to manufacturing methods.
- Store in a cool, dry place.
Reviews
Whole Foods Market - Parboiled Durum Wheat Bulgur, 500g
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