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50,082 Kz

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From Angola

Cordyceps Sinensis,Wild Cordyceps,Chinese Caterpillar Fungus (Dong Chong Xia Cao) 100% Wild Whole Himalayan Cordyceps Sinensis (3g)

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Product ID: 523827947
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About the item

  • How to eat cordyceps sinensis actual effect best? 1, the cordyceps sinensis and chicken meat and pigeon meat and other meat food together stewed to eat, the actual effect of nourishing is particularly good, in the case of squatting to eat in advance to clean up the cordyceps sinensis,.
  • And to prepare the meat food food chopped into small pieces after blanching with boiling water, and then together with cordyceps sinensis into a stone pot with cold water stew, stew after adding a small a of salt seasoning can be..
  • 2. The actual effect of cordyceps sinensis wine drinking is also particularly good. When you use cordyceps sinensis wine, you need to prepare cordyceps sinensis in advance..
  • The cordyceps sinensis should be put into a clean glass bottle immediately, and then add the prepared pure grain wine to seal the sexual invasion. After three months, the bee wine inside can be soaked, and can be eaten immediately after being removed..
  • The most effective way to eat cordyceps sinensis 1. Drinking cordyceps sinensis with water is the most effective way to eat it, and this kind of way is very simple. Each time take 2 to 3 cordyceps sinensis, wash with cold water, put it in a water cup, immediately rinse with boiling water, and then cover the water cup for ten minutes..
  • Then take off the juice to eat immediately, and finally be able to eat the rest of the cordyceps immediately. Everyone with cordyceps soak water to drink, we must pay attention to a put cordyceps sinensis can be repeatedly flushed several times..
  • 2, cordyceps sinensis porridge is also his most effective eating method, use it to make porridge needs to be prepared in advance, ten grams of cordyceps sinensis box, 50 grams of pig lean meat, a catty one hundred rice, the director of the preparation of pig lean meat after cleaning cut into thin slices,.
  • Then put the cordyceps sinensis in a congee pot with raw pork and rice, add cold water, bring to a boil over high heat, and then boil over Chinese heat for an hour. After cooking, add a small a of salt seasoning..
From late August each year, the host bat moth larvae of Cordyceps sinensis encounter the ascospores of cordyceps sinensis transmitted by wind or rain, and are infected when the environmental conditions are suitable. The infected larvae act slowly, and climb to the surface near the surface at 2-9 ? in October and die as stiff worms. Cordyceps sinensis absorbs ents from the insect body for growth and reproduction, resulting in the body of the insect full of mycelia and then the formation of daughter. From November to February of the next year, the ground temperature is very low, and the sub-block growth is very slow or even stops growing; In May, when the temperature rose to 4-10 ?, the soil thawed, mycelia grew on the surface of the body and bonded with the soil to form a layer of membrane skin, and the fruiting bodies rapidly grew up to the rod-like fruiting bodies of 20-50 mm, and the ground was exposed. From June to late July, the head of the fruiting body gradually expands, and the ascospores mature and ejects under the appropriate temperature, humidity and light. At this time, the underground stiff insect rots, and the fruiting body is hollow, and the spores spread out infect the bat moth larvae with the help of wind and water. In its natural state, it takes about 3 years for cordyceps sinensis to complete its asexual and sexual generations
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